Hello, Welcome.
"This is the best place to go for coffee, breakfast or lunch. The food is always good and the staff are great!" - Debby Huntley
"This place is amazing. A good home style sandwich with the most amazing homemade bread. Not to mention their pies are out of this world ." - Dustin Zeggelaar
About us
Since 1985 we’ve been serving up quality baked goods fresh from our country kitchen.
Our products are made from scratch everyday.
Sourdough Country bakery offers a complete line of baked goods including varieties from white, multigrain, wholewheat, raisin, brown and many more. Yeast-free spelt, wholewheat or white bread available by special order.
We also carry a wide variety of sweets – squares, cookies, muffins, cinnamon buns and the “best pies” in the Valley.
Our sandwiches are made using our signature breads. Our Bakery also offers wholesale and catering, click on Wholesale & Catering for more details.
In 2010 Sourdough Country Bakery expanded and opened our new dining area, Windmill Cafe. The Cafe is open daily from 5:30am til 4pm, closed on Sunday.
Serving a full breakfast from 5:30 am – 11 am Monday to Saturday ~ including poached eggs, wraps, bagels and more. Our Windmill Cafe also serves hot lunches, chili, chowder, soups, quiche and homemade desserts.